Research Article

Solvent-Free Synthesis of Flavour Esters through Immobilized Lipase Mediated Transesterification

Figure 4

Effect of temperature on transesterification (experimental conditions: molarity of alcohol: 2 M (OA), 0.6 M (MB); reaction time: 12 h (OA), 14 h (MB); water addition: 0.2% (OA and MB); agitation: 100 rpm (OA and MB); enzyme amount: 10 U (OA and MB)). All values are represented as mean ± SD of three replications.
367410.fig.004