A Highly Thermostable Xylanase from <i>Stenotrophomonas maltophilia</i>: Purification and Partial Characterization

<table>Effect of pH on stability of crude and purified xylanase from <i>S. maltophilia</i> strain X6.</table>

Enzyme Research

Figure 7: A Highly Thermostable Xylanase from <i>Stenotrophomonas maltophilia</i>: Purification and Partial Characterization 