Purification and Properties of Polygalacturonase Produced by Thermophilic Fungus <i>Thermoascus aurantiacus</i> CBMAI-756 on Solid-State Fermentation

<table>Paper chromatographic analysis of hydrolysis products of PG from <i>Thermoascus aurantiacus</i>. (a) Acting on 1% (w/v) citrus pectin at 65°C, for 10 min. (b) Acting on 1% (w/v) trigalacturonic acid at 65°C, for 10 min. 3G: trigalacturonic acid; 2G: digalacturonic acid; 1G: galacturonic acid; H: enzyme hydrolyzed pectin.</table>

Enzyme Research

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Figure 5

Figure 5: Purification and Properties of Polygalacturonase Produced by Thermophilic Fungus <i>Thermoascus aurantiacus</i> CBMAI-756 on Solid-State Fermentation 

Figure 5 | Purification and Properties of Polygalacturonase Produced by Thermophilic Fungus Thermoascus aurantiacus CBMAI-756 on Solid-State Fermentation 