Prolonged Laccase Production by a Cold and pH Tolerant Strain of <i>Penicillium pinophilum</i> (MCC 1049) Isolated from a Low Temperature Environment

<table>Effect of carbon sources on laccase production by<i> P</i>.<i> pinophilum for</i> up to 35 days of incubation. G: glucose (control), F: fructose, M: maltose, S: sucrose, St: starch, and Cel: cellulose.</table>

Enzyme Research

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Figure 4

Figure 4: Prolonged Laccase Production by a Cold and pH Tolerant Strain of <i>Penicillium pinophilum</i> (MCC 1049) Isolated from a Low Temperature Environment 

Figure 4 | Prolonged Laccase Production by a Cold and pH Tolerant Strain of Penicillium pinophilum (MCC 1049) Isolated from a Low Temperature Environment 