Prolonged Laccase Production by a Cold and pH Tolerant Strain of <i>Penicillium pinophilum</i> (MCC 1049) Isolated from a Low Temperature Environment

<table>Effect of vitamins on laccase production by<i> P</i>.<i> pinophilum</i> for up to 35 days of incubation. C: control, B1: vitamin B1, P: pyridoxine, Bi: biotin, N: nicotinic acid, and F: folic acid.</table>

Enzyme Research

fig7

Figure 7

Figure 7: Prolonged Laccase Production by a Cold and pH Tolerant Strain of <i>Penicillium pinophilum</i> (MCC 1049) Isolated from a Low Temperature Environment 

Figure 7 | Prolonged Laccase Production by a Cold and pH Tolerant Strain of Penicillium pinophilum (MCC 1049) Isolated from a Low Temperature Environment 