Aspergillus 6V4, a Strain Isolated from Manipueira, Produces High Amylases Levels by
Using Wheat Bran as a Substrate

Results of amylase production by the isolated strains in the assay of  starch hydrolysis in petri dishes (ASHPD) and in the assay in submerged fermentation (ASbF).

Enzyme Research

tab1

Table 1

Table 1: Aspergillus 6V4, a Strain Isolated from Manipueira, Produces High Amylases Levels by
Using Wheat Bran as a Substrate

Enzyme Research

Aspergillus 6V4, a Strain Isolated from Manipueira, Produces High Amylases Levels by Using Wheat Bran as a Substrate

Table 1