Optimization of Enzymatic Saccharification of Alkali Pretreated Parthenium sp. Using Response Surface Methodology

Table 5

Optimum values of variables for enzymatic saccharification of pretreated Parthenium sp.

Variables	Goal	Optimum; levels	Desirability
Temperature (°C)	In range	50	0.957
pH	In range	4.53	-do-
Enzyme loading (mL)	In range	0.80	-do-
Substrate loading (g)	In range	0.24	-do-
Response	Goal	Predicted; value	Observed; value
Saccharification   (%)	Maximize	80.08	85.80