Chloride Activated Halophilic <i>α</i>-Amylase from <i>Marinobacter</i> sp. EMB8: Production Optimization and Nanoimmobilization for Efficient Starch Hydrolysis

<div>Effect of nitrogen sources on growth and amylase production. Medium (g/L: starch, 50.0; K<sub>2</sub>HPO<sub>4</sub>, 0.87; MgSO<sub>4</sub><i>·</i>7H<sub>2</sub>O, 6.2; KCl, 0.75; NaCl, 50.0; pH 7.0) was supplemented with different nitrogen sources at concentration so as to provide 1% (w/v) nitrogen. Medium was inoculated with 1% mother culture and incubation was carried out at 35°C for 72 h at 200 rpm shaking.</div>

Enzyme Research

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Figure 2: Chloride Activated Halophilic <i>α</i>-Amylase from <i>Marinobacter</i> sp. EMB8: Production Optimization and Nanoimmobilization for Efficient Starch Hydrolysis 

Figure 2 | Chloride Activated Halophilic α-Amylase from Marinobacter sp. EMB8: Production Optimization and Nanoimmobilization for Efficient Starch Hydrolysis 