Research Article
Agroindustrial Wastes as Alternative for Lipase Production by Candida viswanathii under Solid-State Cultivation: Purification, Biochemical Properties, and Its Potential for Poultry Fat Hydrolysis
Figure 8
Poultry fat hydrolysis profiles by crude (a) and purified (b) C. viswanathii lipase. Assay conditions: hydrolysis was carried out using enzyme concentration 10 U/mL, g·L−1, 200 rpm at 40°C. ■: pH 4.0; ●: pH 6.0; ▲: pH 8.0.
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