Research Article
Plackett-Burman Design for rGILCC1 Laccase Activity Enhancement in Pichia pastoris: Concentrated Enzyme Kinetic Characterization
Table 1
Laccase activity ANOVA for a model that was not adjusted for curvature.
| Source | Sum of squares | DF | Mean squares | F-value | p value | Prob > F |
| Model | 19.57 | 10 | 1.96 | 16.17 | 0.0034 | A, culture media volume | 1.17 | 1 | 1.17 | 9.71 | 0.0264 | B, CuSO4 | 1.90 | 1 | 1.90 | 15.70 | 0.0107 | D, glucose | 0.089 | 1 | 0.089 | 0.74 | 0.4304 | E, NH4SO4 | 0.07 | 1 | 0.07 | 0.58 | 0.4800 | F, peptone | 1.17 | 1 | 1.17 | 9.64 | 0.0267 | G, yeast extract | 1.60 | 1 | 1.60 | 13.24 | 0.0149 | Residual | 0.61 | 5 | 0.12 | | | Lack of fit | 0.05 | 2 | 0.025 | 0.14 | 0.8777 | Error | 0.55 | 3 | 0.18 | | | Cor total | 20.18 | 15 | | | | R-square | 0.97 | | | | | Adjusted R-square | 0.91 | | | | | Predicted R-square | 0.7479 | | | | | Adequate precision | 16.258 | | | | |
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95% significant values are in bold.
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