Research Article

Extracellular Pectinase from a Novel Bacterium Chryseobacterium indologenes Strain SD and Its Application in Fruit Juice Clarification

Table 2

Effect of pH on pectinase production from Chryseobacterium indologenes strain SD.

pHEnzyme activity (µmolmin−1mL−1)Relative activity (%)

7.50.56 ± 0.021100.0

Values are mean ± SD of 3 replicates.