Extracellular Pectinase from a Novel Bacterium Chryseobacterium indologenes Strain SD and Its Application in Fruit Juice Clarification

Table 3

Effect of incubation period on pectinase production from Chryseobacterium indologenes strain SD.

Incubation period (hour)	Enzyme activity (µmolmin^−1mL^−1)	Relative activity (%)
72	0.59 ± 0.030	100.0

Values are mean ± SD of 3 replicates.