Optimization of Xylanase Production from Aspergillus foetidus in Soybean Residue

Table 2

Results obtained for 2³ factorial design with parameters: values of pH, temperature, and agitation.

Run order	Coded levels			Xylanase FD1 (U/mL)	Xylanase FD2 (U/mL)
	X1	X2	X3
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17	+1.68	0	0	8.447	8.349