Research Article

Foodborne Infections and Intoxications in Hyderabad India

Table 3

Bacteriological analysis (cfu/g) of samples collected during food poisoning outbreaks in Hyderabad during 2003–2005.

SampleStaphylococcus aureus Salmonella spp.

Kaddu Ka Kheer4.5–5.5 × 108ND
Fruit salad6.5 × 108ND
Milk shake4.0 × 108ND
Chicken biriyani8.5–9.5 × 108ND
Colostrum9.0 × 108ND
Mango juiceND3.0 × 104
Jaggary rice4.0 × 108ND

ND: not detected.