Foodborne Infections and Intoxications in Hyderabad India

Table 4

Risk estimate of different food samples using odds ratio and 95% confidence interval.

Sl. no	Food	Odds ratio	95% CI
1	Kaddu ka kheer	5.6	2.1–11.2
2	Fruit salad	4	1.8–8.5
3	Milk shake	4.5	1.9–10.2
4	Chicken biriyani	3.1	0.6–154.4
5	Colostrum	10	1.4–69.2
6	Mango juice	6	0.3–101.5
7	Jaggary rice	6	0.3–101.5