Research Article
Malnutrition in Surgical Wards: A Plea for Concern
Table 1
Patients characteristics, hospitalization, and outcome.
| | High risk group | No risk group | |
| Patients | 32 (33.33%) | 64 (66.67%) | | Median Age (y) | 57 (24–94) | 54 (19–90) | NS | Gender (male) | 17 (53.12%) | 35 (54.68%) | NS | Admission- emergency (versus elective) | 22 (68.8%) | 34 (53.1%) | .3 | Malignancy (versus benign) | 14 (43.72%) | 12 (18.75%) | .02 | Surgery performed | 19 (59.37%) | 38 (59.37%) | .8 | LOS (d)* | 18.8 11.5 | 7 ± 5.3 | .003 | Nutritional therapy | 15.6% | 7.9% | .3 | Mortality | | | | In hospital | 3 (9.4%) | 0 (0%) | .017 | Cumulative 6 months | 6 (18.8%) | 1 (1.6%) | .006 | Cumulative 12 months | 7 (21.9%) | 1 (1.6%) | .002 |
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ean ± SD.
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