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Gastroenterology Research and Practice
Volume 2012 (2012), Article ID 483623, 10 pages
Metabolic Syndrome, Obesity, and Gastrointestinal Cancer
Department of Gastroenterology and Neurology, Faculty of Medicine, Kagawa University, 1750-1 Ikenobe, Miki-cho, Kita-gun, Takamatsu, Kagawa 761-0793, Japan
Received 29 June 2012; Revised 18 November 2012; Accepted 18 November 2012
Academic Editor: Dan L. Dumitrascu
Copyright © 2012 Shintaro Fujihara et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [4 citations]
The following is the list of published articles that have cited the current article.
- Michael B. Zemel, and Antje Bruckbauer, “Effects of a leucine and pyridoxine-containing nutraceutical on body weight and composition in obese subjects,” Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, vol. 6, pp. 309–315, 2013.
- Valeria Gasperi, Maria Valeria Catani, Daniela Evangelista, and Luciana Avigliano, “Obesity-Associated Oxidative Stress: Strategies Finalized to Improve Redox State,” International Journal Of Molecular Sciences, vol. 14, no. 5, pp. 10497–10538, 2013.
- Santhosh Gaddikeri, Michael F. McNeeley, Carolyn L. Wang, Puneet Bhargava, Manjiri K. Dighe, Matthew M. C. Yeh, Theodore Jay Dubinsky, Orpheus Kolokythas, and Neeraj Lalwani, “Hepatocellular Carcinoma in the Noncirrhotic Liver,” American Journal of Roentgenology, vol. 203, no. 1, pp. W34–W47, 2014.
- J.H. Kim, H.M. Chin, S.S. Hwang, and K.H. Jun, “Impact of intra-abdominal fat on surgical outcome and overall survival of patients with gastric cancer,” International Journal of Surgery, 2014.