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Gastroenterology Research and Practice
Volume 2012 (2012), Article ID 637187, 9 pages
http://dx.doi.org/10.1155/2012/637187
Review Article

Atypical Celiac Disease: From Recognizing to Managing

1Laboratory of Immunology, Faculty of Medicine and University Hospital Center, BP 7010, Sidi Abbad, Marrakech, Morocco
2Laboratory of Research “PCIM”, Faculty of Medicine, University Cadi Ayyad, Marrakech, Morocco
3Service of Internal Medicine, University Hospital Center, Marrakech, Morocco
4Service of Gastroenterology, University Hospital Center, Marrakech, Morocco
5Service of Peadiatrics, University Hospital Center, Marrakech, Morocco
6Laboratory of Biochemistry, University Hospital Center, Marrakech, Morocco
7Laboratory of Histopathology, University Hospital Center, Marrakech, Morocco

Received 8 January 2012; Accepted 8 May 2012

Academic Editor: Govind K. Makharia

Copyright © 2012 B. Admou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

B. Admou, L. Essaadouni, K. Krati, et al., “Atypical Celiac Disease: From Recognizing to Managing,” Gastroenterology Research and Practice, vol. 2012, Article ID 637187, 9 pages, 2012. doi:10.1155/2012/637187