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Gastroenterology Research and Practice
Volume 2012 (2012), Article ID 808120, 11 pages
Research Article

Association between Habitual Dietary Salt Intake and Risk of Gastric Cancer: A Systematic Review of Observational Studies

Department of Clinical Nutrition, Shanghai Sixth People’s Hospital, Shanghai Jiaotong University, Shanghai 200233, China

Received 20 April 2012; Accepted 11 June 2012

Academic Editor: Jin-Lian Chen

Copyright © 2012 Sheng Ge et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Catherine de Martel, David Forman, and Martyn Plummer, “Gastric Cancer Epidemiology and Risk Factors,” Gastroenterology Clinics of North America, vol. 42, no. 2, pp. 219–+, 2013. View at Publisher · View at Google Scholar
  • Gerhard Blasche, and Thomas E. Dorner, “Too Much Salt and How We Can Get Rid of It,” Forschende Komplementarmedizin, vol. 20, no. 6, pp. 454–460, 2013. View at Publisher · View at Google Scholar
  • Farn-Hsuan Tseng, “Diabetes and gastric cancer: the potential links,” World Journal of Gastroenterology, vol. 20, no. 7, pp. 1701–1711, 2014. View at Publisher · View at Google Scholar