Journal Menu
- About this Journal
- Abstracting and Indexing
- Aims and Scope
- Article Processing Charges
- Articles in Press
- Author Guidelines
- Bibliographic Information
- Citations to this Journal
- Contact Information
- Editorial Board
- Editorial Workflow
- Free eTOC Alerts
- Publication Ethics
- Reviewers Acknowledgment
- Submit a Manuscript
- Subscription Information
- Table of Contents
Gastroenterology Research and Practice
Volume 2012 (2012), Article ID 808120, 11 pages
doi:10.1155/2012/808120
Research Article
Association between Habitual Dietary Salt Intake and Risk of Gastric Cancer: A Systematic Review of Observational Studies
Department of Clinical Nutrition, Shanghai Sixth People’s Hospital, Shanghai Jiaotong University, Shanghai 200233, China
Received 20 April 2012; Accepted 11 June 2012
Academic Editor: Jin-Lian Chen
Copyright © 2012 Sheng Ge et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Linked References
- World Cancer Research Fund, American Institute for Cancer Research: Food, Nutrition, Physical Activity, and the Prevention of Cancer: A global perspective. Washington, DC, USA, American Institute for Cancer Research, 2007.
- M. Dias-Neto, M. Pintalhão, M. Ferreira, and N. Lunet, “Salt intake and risk of gastric intestinal metaplasia: systematic review and meta-analysis,” Nutrition and Cancer, vol. 62, no. 2, pp. 133–147, 2010. View at Publisher · View at Google Scholar · View at Scopus
- L. D'Elia, G. Rossi, R. Ippolito, F. P. Cappuccio, and P. Strazzullo, “Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies,” Clinical Nutrition, vol. 1, no. 3, pp. 1–10, 2012.
- D. Moher, A. Liberati, J. Tetzlaff, et al., “Preferred reporting items for systematic review and meta-analyses: the PRISMA statement,” PLoS Medicine, vol. 6, no. 6, Article ID e1000097, 2009. View at Publisher · View at Google Scholar
- A. Stang, “Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses,” European Journal of Epidemiology, vol. 25, no. 9, pp. 603–605, 2010. View at Publisher · View at Google Scholar · View at Scopus
- N. Mantel and W. Haenszel, “Statistical aspects of the analysis of data from retrospective studies of disease,” National Cancer Institute, vol. 22, pp. 719–748, 1959.
- R. DerSimonian and N. Laird, “Meta-analysis in clinical trials,” Controlled Clinical Trials, vol. 7, no. 3, pp. 177–188, 1986. View at Scopus
- J. P. T. Higgins, S. G. Thompson, J. J. Deeks, and D. G. Altman, “Measuring inconsistency in meta-analyses,” British Medical Journal, vol. 327, no. 7414, pp. 557–560, 2003. View at Scopus
- C. B. Begg and M. Mazumdar, “Operating characteristics of a rank correlation test for publication bias,” Biometrics, vol. 50, no. 4, pp. 1088–1101, 1994. View at Publisher · View at Google Scholar · View at Scopus
- M. Egger, G. D. Smith, M. Schneider, and C. Minder, “Bias in meta-analysis detected by a simple, graphical test,” British Medical Journal, vol. 315, no. 7109, pp. 629–634, 1997. View at Scopus
- B. Peleteiro, C. Lopes, C. Figueiredo, and N. Lunet, “Salt intake and gastric cancer risk according to Helicobacter pylori infection, smoking, tumour site and histological type,” British Journal of Cancer, vol. 104, no. 1, pp. 198–207, 2011. View at Publisher · View at Google Scholar · View at Scopus
- F. Campos, G. Carrasquilla, C. Koriyama et al., “Risk factors of gastric cancer specific for tumor location and histology in Cali, Colombia,” World Journal of Gastroenterology, vol. 12, no. 36, pp. 5772–5779, 2006. View at Scopus
- F. Pourfarzi, A. Whelan, J. Kaldor, and R. Malekzadeh, “The role of diet and other environmental factors in the causation of gastric cancer in Iran— a population based study,” International Journal of Cancer, vol. 125, no. 8, pp. 1953–1960, 2009. View at Publisher · View at Google Scholar · View at Scopus
- Jose M. Ramón, L. Serra, C. Cerdü, and J. Orom, “Dietary factors and gastric cancer risk. A case-control study in Spain,” Cancer, vol. 71, no. 5, pp. 1731–1735, 1993.
- M. H. Ward and L. López-Carrillo, “Dietary factors and the risk of gastric cancer in Mexico City,” American Journal of Epidemiology, vol. 149, no. 10, pp. 925–932, 1999. View at Scopus
- S. A. Lee, D. Kang, K. N. Shim, J. W. Choe, W. S. Hong, and H. Choi, “Effect of diet and Helicobacter pylori infection to the risk of early gastric cancer,” Journal of Epidemiology, vol. 13, no. 3, pp. 162–168, 2003. View at Scopus
- W. G. Yang, C. B. Chen, Z. X. Wang et al., “A case-control study on the relationship between salt intake and salty taste and risk of gastric cancer,” World Journal of Gastroenterology, vol. 17, no. 15, pp. 2049–2053, 2011. View at Publisher · View at Google Scholar · View at Scopus
- J. Kim, S. Park, and B. H. Nam, “Gastric cancer and salt preference: a population-based cohort study in Korea,” American Journal of Clinical Nutrition, vol. 91, no. 5, pp. 1289–1293, 2010. View at Publisher · View at Google Scholar · View at Scopus
- K. Shikata, Y. Kiyohara, M. Kubo et al., “A prospective study of dietary salt intake and gastric cancer incidence in a defined Japanese population: the Hisayama study,” International Journal of Cancer, vol. 119, no. 1, pp. 196–201, 2006. View at Publisher · View at Google Scholar · View at Scopus
- L. T. Ngoan, T. Mizoue, Y. Fujino, N. Tokui, and T. Yoshimura, “Dietary factors and stomach cancer mortality,” British Journal of Cancer, vol. 87, no. 1, pp. 37–42, 2002. View at Publisher · View at Google Scholar · View at Scopus
- S. Tsugane, S. Sasazuki, M. Kobayashi, and S. Sasaki, “Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women,” British Journal of Cancer, vol. 90, no. 1, pp. 128–134, 2004. View at Publisher · View at Google Scholar · View at Scopus
- J. Kim, S. Park, and B. H. Nam, “Gastric cancer and salt preference: a population-based cohort study in Korea,” American Journal of Clinical Nutrition, vol. 91, no. 5, pp. 1289–1293, 2010. View at Publisher · View at Google Scholar · View at Scopus
- B. Peleteiro, C. Lopes, C. Figueiredo, and N. Lunet, “Salt intake and gastric cancer risk according to Helicobacter pylori infection, smoking, tumour site and histological type,” British Journal of Cancer, vol. 104, no. 1, pp. 198–207, 2011. View at Publisher · View at Google Scholar · View at Scopus
- V. W. Chen, R. R. Abu-Elyazeed, D. E. Zavala et al., “Risk factors of gastric precancerous lesions in a high-risk Colombian population. I. Salt,” Nutrition and Cancer, vol. 13, no. 1-2, pp. 59–65, 1990. View at Scopus
- S. Kato, T. Tsukamoto, T. Mizoshita et al., “High salt diets dose-dependently promote gastric chemical carcinogenesis in Helicobacter pylori-infected Mongolian gerbils associated with a shift in mucin production from glandular to surface mucous cells,” International Journal of Cancer, vol. 119, no. 7, pp. 1558–1566, 2006. View at Publisher · View at Google Scholar · View at Scopus
- A. Vences-Mejía, H. Caballero-Ortega, V. Dorado-González et al., “Cytochrome P450 expression in rat gastric epithelium with intestinal metaplasia induced by high dietary NaCl levels,” Environmental Toxicology and Pharmacology, vol. 20, no. 1, pp. 57–64, 2005. View at Publisher · View at Google Scholar · View at Scopus
- R. M. Peek Jr., H. Wirth, S. F. Moss et al., “Helicobacter pylori alters gastric epithelial cell cycle events and gastrin secretion in Mongolian gerbils,” Gastroenterology, vol. 118, no. 1, pp. 48–59, 2000. View at Scopus
- X. Q. Wang, P. D. Terry, and H. Yan, “Review of salt consumption and stomach cancer risk: epidemiological and biological evidence,” World Journal of Gastroenterology, vol. 15, no. 18, pp. 2204–2213, 2009. View at Publisher · View at Google Scholar · View at Scopus
- T. C. Wang, C. A. Dangler, D. Chen et al., “Synergistic interaction between hypergastrinemia and Helicobacter infection in a mouse model of gastric cancer,” Gastroenterology, vol. 118, no. 1, pp. 36–47, 2000. View at Scopus
- H. Gancz, K. R. Jones, and D. S. Merrell, “Sodium chloride affects Helicobacter pylori growth and gene expression,” Journal of Bacteriology, vol. 190, no. 11, pp. 4100–4105, 2008. View at Publisher · View at Google Scholar · View at Scopus
- J. T. Loh, V. J. Torres, and T. L. Cover, “Regulation of Helicobacter pylori cagA expression in response to salt,” Cancer Research, vol. 67, no. 10, pp. 4709–4715, 2007. View at Publisher · View at Google Scholar · View at Scopus
- M. Takahashi and R. Hasegawa, “Enhancing effects of dietary salt on both initiation and promotion stages of rat gastric carcinogenesis.,” Princess Takamatsu Symposia, vol. 16, pp. 169–182, 1985. View at Scopus
- J. Kim, S. Park, and B. H. Nam, “Gastric cancer and salt preference: a population-based cohort study in Korea,” American Journal of Clinical Nutrition, vol. 91, no. 5, pp. 1289–1293, 2010. View at Publisher · View at Google Scholar · View at Scopus
- C. Furihata, H. Ohta, and T. Katsuyama, “Cause and effect between concentration-dependent tissue damage and temporary cell proliferation in rat stomach mucosa by NaCl, a stomach tumor promoter,” Carcinogenesis, vol. 17, no. 3, pp. 401–406, 1996. View at Publisher · View at Google Scholar · View at Scopus
- G. Charnley and S. R. Tannenbaum, “Flow cytometric analysis of the effect of sodium chloride on gastric cancer risk in the rat,” Cancer Research, vol. 45, no. 11, pp. 5608–5616, 1985. View at Scopus
- P. A. Van Den Brandt, A. A. M. Botterweck, and R. A. Goldbohm, “Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands),” Cancer Causes and Control, vol. 14, no. 5, pp. 427–438, 2003. View at Publisher · View at Google Scholar · View at Scopus
- P. Correa, “Human gastric carcinogenesis: a multistep and multifactorial process— first American Cancer Society Award lecture on cancer epidemiology and prevention,” Cancer Research, vol. 52, no. 24, pp. 6735–6740, 1992. View at Scopus
- M. Tatematsu, M. Takahashi, S. Fukush- ima, M. Hananouchi, and T. Shirai, “Effects in rats of sodium chloride on experimental gas t r i c cancer s induced by N-methyl -N-nitro- Nnitrosoguanidine or 4-nitroqu- inoline-1-oxide,” Journal of the National Cancer Institute, vol. 55, pp. 101–106, 1975.
- V. W. Chen, R. R. Abu-Elyazeed, D. E. Zavala et al., “Risk factors of gastric precancerous lesions in a high-risk Colombian population. I. Salt,” Nutrition and Cancer, vol. 13, no. 1-2, pp. 59–65, 1990. View at Scopus
- W. Chen, J. H. Weisburger, E. S. Fiala et al., “Gastric carcinogenesis: 2-Chloro-4-methylthiobutanoic acid, a novel mutagen in salted, pickled sanma hiraki fish, or similarly treated methionine,” Chemical Research in Toxicology, vol. 9, no. 1, pp. 58–66, 1996. View at Publisher · View at Google Scholar · View at Scopus
- World Cancer Research Fund, American Institute for Cancer Research: Food, Nutrition, Physical Activity, and the Prevention of Cancer: A global perspective, Washington, DC, USA, American Institute for Cancer, 2007.