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Gastroenterology Research and Practice
Volume 2012 (2012), Article ID 872716, 16 pages
Probiotics, Prebiotics, and Synbiotics: Gut and Beyond
Kibow Biotech Inc., Newtown Business Center, 4781 West Chester Pike, Newtown Square, PA 19073, USA
Received 16 March 2012; Accepted 20 July 2012
Academic Editor: Maurizio Gabrielli
Copyright © 2012 Usha Vyas and Natarajan Ranganathan. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [3 citations]
The following is the list of published articles that have cited the current article.
- Sunita Grover, Hogarehalli Mallapa Rashmi, Anil Kumar Srivastava, and Virender Kumar Batish, “Probiotics for human health - new innovations and emerging trends,” Gut Pathogens, vol. 4, 2012.
- Ka-Lung Lam, and Peter Chi-Keung Cheung, “Non-digestible long chain beta-glucans as novel prebiotics (Review),” Bioactive Carbohydrates and Dietary Fibre, 2013.
- Ola Storro, Ekaterina Avershina, and Knut Rudi, “Diversity of intestinal microbiota in infancy and the risk of allergic dise ase in childhood,” Current Opinion in Allergy and Clinical Immunology, vol. 13, no. 3, pp. 257–262, 2013.