Probiotics, Prebiotics, and Synbiotics: Gut and Beyond

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Genus</td><td align="center">Neurochemical</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left"><i>Lactobacillus and Bifidobacterium</i></td><td align="center">GABA</td></tr><tr><td align="left"><i>Escherichia, Bacillus, and Saccharomyces</i></td><td align="center">Norepinephrine</td></tr><tr><td align="left"><i>Candida, Streptococcus, Escherichia, and  Enterococcus</i></td><td align="center">Serotonin</td></tr><tr><td align="left"><i>Bacillus and Serratia</i></td><td align="center">Dopamine</td></tr><tr><td align="left"><i>Lactobacillus</i></td><td align="center">Acetylcholine</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Neurochemicals isolated from various microbes (as from [<a href="/journals/grp/2012/872716/#B134">140</a>]).

Gastroenterology Research and Practice

Probiotics, Prebiotics, and Synbiotics: Gut and Beyond

Table 2