About this Journal Submit a Manuscript Table of Contents
Gastroenterology Research and Practice
Volume 2013 (2013), Article ID 518483, 9 pages
http://dx.doi.org/10.1155/2013/518483
Review Article

Update on the Diagnosis and Management of Refractory Coeliac Disease

Department of Gastroenterology, VU University Medical Center, De Boelelaan 1118, 1081 HZ Amsterdam, The Netherlands

Received 6 March 2013; Accepted 25 March 2013

Academic Editor: Marcela Kopacova

Copyright © 2013 Petula Nijeboer et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [10 citations]

The following is the list of published articles that have cited the current article.

  • Roberta Caruso, Irene Marafini, Silvia Sedda, Giovanna Del Vecchio Blanco, Paolo Giuffrida, Thomas T. MacDonald, Gino Roberto Corazza, Francesco Pallone, Antonio Di Sabatino, and Giovanni Monteleone, “Analysis of the cytokine profile in the duodenal mucosa of refractory coeliac disease patients,” Clinical Science, vol. 126, no. 6, pp. 451–458, 2013. View at Publisher · View at Google Scholar
  • J. Felber, D. Aust, S. Baas, S. Bischoff, H. Blaeker, S. Daum, R. Keller, S. Koletzko, M. Laass, M. Nothacker, E. Roeb, D. Schuppan, and A. Stallmach, “Results of a S2k-Consensus Conference of the German Society of Gastroenterolgy, Digestive-and Metabolic Diseases (DGVS) in Conjunction with the German Coeliac Society (DZG) Regarding Coeliac Disease, Wheat Allergy and Wheat Sensitivity,” Zeitschrift Fur Gastroenterologie, vol. 52, no. 7, pp. 711–743, 2014. View at Publisher · View at Google Scholar
  • R. L. J. van Wanrooij, D. M. J. Müller, E. A. Neefjes-Borst, J. Meijer, L. G. Koudstaal, D. A. M. Heideman, H. J. Bontkes, B. M. E. von Blomberg, G. Bouma, and C. J. J. Mulder, “Optimal Strategies to Identify Aberrant Intra-Epithelial Lymphocytes in Refractory Coeliac Disease,” Journal of Clinical Immunology, 2014. View at Publisher · View at Google Scholar
  • Hongxiang Liu, Rishi K. Fofaria, Simon M. Greenfield, Alistair Robson, Penny Wright, Peter G. Isaacson, Jeremy Woodward, and Ming-Qing Du, “The aberrant intraepithelial T cells in refractory coeliac disease show epidermotropism,” Journal of Clinical Pathology, vol. 67, no. 4, pp. 380–382, 2014. View at Publisher · View at Google Scholar
  • Roberta Caruso, Irene Marafini, Silvia Sedda, Giovanna Del Vecchio Blanco, Paolo Giuffrida, Thomas T. MacDonald, Gino Roberto Corazza, Francesco Pallone, Antonio Di Sabatino, and Giovanni Monteleone, “Analysis of the cytokine profile in the duodenal mucosa of refractory coeliac disease patients,” Clinical Science, vol. 126, no. 5-6, pp. 451–458, 2014. View at Publisher · View at Google Scholar
  • Abdulbaqi Al-Toma, Petula Nijeboer, Gerd Bouma, Otto Visser, and Chris J. J. Mulder, “Hematopoietic stem cell transplantation for non-malignant gastrointestinal diseases,” World Journal Of Gastroenterology, vol. 20, no. 46, pp. 17368–17375, 2014. View at Publisher · View at Google Scholar
  • Katharina Anne Scherf, Peter Koehler, and Herbert Wieser, “Gluten and Wheat Sensitivities – an Overview,” Journal of Cereal Science, 2015. View at Publisher · View at Google Scholar
  • C.J. Mulder, N.J. Wierdsma, M. Berkenpas, M.A.J.M. Jacobs, and G. Bouma, “Preventing complications in celiac disease: Our experience with managing adult celiac disease,” Best Practice & Research Clinical Gastroenterology, 2015. View at Publisher · View at Google Scholar
  • Nicolette J. Wierdsma, Petula Nijeboer, Marian A.E. de van der Schueren, Marijke Berkenpas, Ad A. van Bodegraven, and Chris J.J. Mulder, “Refractory celiac disease and EATL patients show severe malnutrition and malabsorption at diagnosis,” Clinical Nutrition, 2015. View at Publisher · View at Google Scholar
  • Luca Elli, Valentina Rossi, Dario Conte, Anna Ronchi, Carolina Tomba, Manuela Passoni, Maria Teresa Bardella, Leda Roncoroni, and Gianpaolo Guzzi, “Increased Mercury Levels in Patients with Celiac Disease following a Gluten-Free Regimen,” Gastroenterology Research and Practice, vol. 2015, pp. 1–6, 2015. View at Publisher · View at Google Scholar