Research Article
Gastroprotective Value of Berries: Evidences from Methanolic Extracts of Morus nigra and Rubus niveus Fruits
Table 1
Total phenolic compound and flavonoid amount in methanolic extract from Rubus niveus fruits (MENR) and in methanolic extract from Morus nigra fruits (MEMN).
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The results are expressed as mean ± SEM of tannic acid equivalents (TAE) and quercetin equivalents (QE) in μg/mL. |