Synthesis of Some Novel Fluorinated/Nonfluorinated α-Amino Acids, Bearing 3-Thioxo-5-oxo-1,2,4-triazin-6-yl and Steroidal Moieties, and Evaluation of Their Amylolytic Effects against Some Fungi, Part-II

Table 1

The effects of fluorinated/nonfluorinated α-amino acids on the activity of the crude amylase.

Test organism/final ph N-4	Mycelia dry weight (mg 50 ml) culture med	Control	Amylolytic activity of compounds F^x/nonF^xx (mg reducing sugar in reaction mixture)
			4	5
A. flavus	113	3.89	3.89/2.80	4.10/3.80
A. lumigains	105	6.48	5.18/4.99	5.77/4.59
A. nidulaus	145	5.18	6.49/4.88	5.13/4.33
A. niger	123	3.37	3.89/3.38	3.37/2.99
A. terreus	102	5.18	4.14/4.00	3.99/3.78

^xThe fluorinated α-amino acids. ^xxThe nonfluorinated α-amino acids.