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International Journal of Agronomy
Volume 2012 (2012), Article ID 278534, 2 pages
http://dx.doi.org/10.1155/2012/278534
Editorial

Oilseeds Crops: Agronomy, Science, and Technology

1Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt
2Institut für Lebensmittelchemie, Hamburg University, Grindelallee 117, 20146 Hamburg, Germany
3Cellulosic Biofuel Network, Soils and Crops Research and Development Center, Agriculture and Agri-Food Canada, Canada
4Institute for Lipid Research, Federal Research Center for Nutrition and Food, Germany
5Food Sciences and Technology Department, College of Agricultural Studies, Sudan University of Science & Technology, P.O. Box 71 Khartoum North, Sudan

Received 10 August 2012; Accepted 10 August 2012

Copyright © 2012 Mohamed Fawzy Ramadan Hassanien et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mohamed Fawzy Ramadan Hassanien, Sascha Rohn, Hesham Farouk Oraby, Bertrand Matthäus, and Abdalbasit Adam Mariod, “Oilseeds Crops: Agronomy, Science, and Technology,” International Journal of Agronomy, vol. 2012, Article ID 278534, 2 pages, 2012. doi:10.1155/2012/278534