Table 1: Behavior of carbohydrates of the L. campestris germinated seed (mg/g of seed).
Time (days)SucroseRaffinoseStachyoseVerbascoseTotal oligosaccharides
0 90.26 ± 0.73
1 74.34 ± 1.17
2 67.96 ± 0.02
3 48.77 ± 0.03
4 40.80 ± 0.07
5 63.47 ± 0.65
6 82.65 ± 0.32
7 104.58 ± 0.13
8 115.29 ± 0.02
9 121.44 ± 0.30
The values represent the average of two separated germinations with extractions made by triplicate ± S.E.