Table 2: Phenolic compounds in L. campestris germinated seeds by HPLC.

Peak numberRetention
time (min)
Phenolic concentration, days of germination1
0123456789

11.590145.847.3105.8100.4325.0235.1444.7568.9573.6452.1
21.654124.4ND76.4118.4238.9252.1347.0499.2498.0408.9
31.764362.8NDNDND233.2ND231.0306.8310.7272.5
47.454524.7133.6149.7108.3321.6137.2357.7474.2482.8431.3
58.941665.0ND243.7209.4427.0332.9551.5982.4837.3763.1
69.169593.5215.1165.0119.4380.6273.0511.8931.7829.9746.9
711.277NDNDNDNDND111.4ND454.8393.5ND
812.038NDNDNDNDND272.1440.41270.51159.9853.0
912.178NDNDNDNDND162.2257.3696.4785.6561.1
1012.626395.764.598.8NDND134.7288.5451.1400.7341.3
1114.455NDNDNDNDNDND214.6354.0308.4265.1
1215.953NDNDND99.5451.2231.0701.81157.9668.6452.8
1325.195NDNDNDND212.487.0318.9262.2253.2209.4
1425.361NDNDNDND85.4ND62.655.998.590.3
1525.522NDNDNDND137.854.4255.1199.0164.1128.5

Total concentration2811.9460.5839.5755.42812.92282.94983.08665.17764.65976.3

1Phenolic concentration expressed as μg catechin equivalent per g of dry sample.
ND: not determined, under the detection limit.