Review Article
Advances in Agronomic Management of Indian Mustard (Brassica juncea (L.) Czernj. Cosson): An Overview
Table 9
Effect of INM on quality of mustard (Kanti-RK 9807) under maize-mustard sequence.
| | Treatment | Legends | Oil content (%) | Fatty Acid composition (%) | | 16 : 1 | 18 : 1 | 18 : 2 | 18 : 3 | 20 : 1 | 22 : 1 | | Palmtic acid | Oleic acid | Linoleic acid | Linolenic acid | Eicosenoic acid | Erucic acid |
| | RDF (120-40-40) | T1 | 40.4 | 2.8 | 18.4 | 10.1 | 10.6 | 4.3 | 52.7 | | T1 + 10 t FYM/ha | T2 | 40.9 | 2.8 | 16.3 | 13.3 | 10.4 | 4.1 | 52.2 | | T2 + 40 Kg S/ha | T3 | 40.4 | 2.9 | 18.0 | 14.4 | 12.2 | 3.2 | 48.6 | | T3 + Zn SO4 25 kg/ha | T4 | 40.3 | 2.8 | 17.8 | 14.9 | 10.1 | 6.1 | 47.3 | | T4 + B 1 kg/ha | T5 | 40.7 | 2.7 | 23.0 | 16.2 | 9.0 | 5.2 | 43.3 | | T1 + Crop residue (Maize) | T6 | 40.1 | 2.7 | 20.0 | 14.3 | 9.2 | 4.4 | 48.6 | | 75% RDF | | 40.4 | 2.6 | 17.8 | 15.1 | 7.9 | 6.3 | 49.7 |
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Source: Modified from AICRP-RM, 2002 [21].
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