Research Article
Effect of the Harvest Date on the Chemical Composition of Patauá (Oenocarpus bataua Mart.) Fruits from a Forest Reserve in the Brazilian Amazon
Table 4
Nutritional value of the patauá (Oenocarpus bataua Mart.) fruits from the Adolpho Ducke Forest Reserve localized in Manaus, Amazonas, Brazil, and harvested at different times during the season.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
SD: standard deviation, CV: coefficient of variation, means followed by the same letters within each column are not statistically different (, Tukey test). |