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International Journal of Agronomy
Volume 2012 (2012), Article ID 527673, 13 pages
Growth and Physiological Responses of Phaseolus Species to Salinity Stress
1Instituto de Investigaciones Agropecuarias y Forestales, Universidad Michoacana de San Nicolás de Hidalgo, Km. 9.5 Carr. Morelia-Zinapécuaro, 58880 Tarímbaro, Michoacán, Mexico
2Departamento de Mejoramiento de Semillas, Unipalma S.A., Calle 74 A No. 22-31, Bogotá D.C., Colombia
Received 15 June 2012; Revised 21 August 2012; Accepted 24 August 2012
Academic Editor: Antonio M. De Ron
Copyright © 2012 J. S. Bayuelo-Jiménez et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [5 citations]
The following is the list of published articles that have cited the current article.
- Dibyendu Talukdar, “Growth Responses and Leaf Antioxidant Metabolism of Grass Pea (Lathyrus sativus L.) Genotypes under Salinity Stress,” ISRN Agronomy, vol. 2013, pp. 1–15, 2013.
- Neveen B. Talaat, Ahmed E. Ghoniem, Magdi T. Abdelhamid, and Bahaa T. Shawky, “Effective microorganisms improve growth performance, alter nutrients acquisition and induce compatible solutes accumulation in common bean (Phaseolus vulgaris L.) plants subjected to salinity stress,” Plant Growth Regulation, 2014.
- Gang Wu, Zhengda Zhou, Peng Chen, Xiaoli Tang, Hongbo Shao, and Hongyan Wang, “Comparative Ecophysiological Study of Salt Stress for Wild and Cultivated Soybean Species from the Yellow River Delta, China,” The Scientific World Journal, vol. 2014, pp. 1–13, 2014.
- Hany S. Osman, and Bahaa B.M. Salim, “Influence of exogenous application of some phytoprotectants on growth, yield and pod quality of snap bean under NaCl salinity,” Annals of Agricultural Sciences, 2016.
- Jose Henrique Soler Guilhen, Tiago de Souza Marcal, Rafael Fonseca Zanotti, Jose Carlos Lopes, and Adesio Ferreira, “Physiological characteristics in seeds of the common bean under multicollinearity and conditions of salinity,” Revista Ciencia Agronomica, vol. 47, no. 1, pp. 127–134, 2016.