- About this Journal ·
- Abstracting and Indexing ·
- Aims and Scope ·
- Article Processing Charges ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Recently Accepted Articles ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
International Journal of Agronomy
Volume 2012 (2012), Article ID 527673, 13 pages
Growth and Physiological Responses of Phaseolus Species to Salinity Stress
1Instituto de Investigaciones Agropecuarias y Forestales, Universidad Michoacana de San Nicolás de Hidalgo, Km. 9.5 Carr. Morelia-Zinapécuaro, 58880 Tarímbaro, Michoacán, Mexico
2Departamento de Mejoramiento de Semillas, Unipalma S.A., Calle 74 A No. 22-31, Bogotá D.C., Colombia
Received 15 June 2012; Revised 21 August 2012; Accepted 24 August 2012
Academic Editor: Antonio M. De Ron
Copyright © 2012 J. S. Bayuelo-Jiménez et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- R. Munns, “Comparative physiology of salt and water stress,” Plant, Cell and Environment, vol. 25, no. 2, pp. 239–250, 2002.
- T. J. Flowers, “Improving crop salt tolerance,” Journal of Experimental Botany, vol. 55, no. 396, pp. 307–319, 2004.
- George E. Brown Jr., “Research Databases. Bibliography on Salt Tolerance,” USDA-ARS. US Dep. Agric. Res. Serv. Riverside, CA. http://www.ars.usda.gov/Services/docs.htm/docid=8908, 2008.
- P. M. Hasegawa, R. A. Bressan, J. K. Zhu, and H. J. Bohnert, “Plant cellular and molecular responses to high salinity,” Annual Review of Plant Biology, vol. 51, pp. 463–499, 2000.
- H. Greenway and R. Munns, “Mechanisms of salt tolerance in non-halophytes,” Annual Review of Plant Physiology, vol. 31, pp. 149–190, 1980.
- F. J. M. Maathuis and A. Amtmann, “K+ nutrition and Na+ toxicity: The basis of cellular K+/Na+ ratios,” Annals of Botany, vol. 84, no. 2, pp. 123–133, 1999.
- M. Kamel and M. A. El-Tayeb, “K+/Na+ soil-plant interactions during salt stress and their role in osmotic adjustment in faba beans,” Spanish Journal of Agricultural Research, vol. 2, pp. 257–265, 2004.
- Z. Chen, I. Newman, M. Zhou, N. Mendham, G. Zhang, and S. Shabala, “Screening plants for salt tolerance by measuring K+ flux: a case study for barley,” Plant, Cell and Environment, vol. 28, no. 10, pp. 1230–1246, 2005.
- T. A. Cuin, A. J. Miller, S. A. Laurie, and R. A. Leigh, “Potassium activities in cell compartments of salt-grown barley leaves,” Journal of Experimental Botany, vol. 54, no. 383, pp. 657–661, 2003.
- Z. Chen, M. Zhou, I. A. Newman, N. J. Mendham, G. Zhang, and S. Shabala, “Potassium and sodium relations in salinised barley tissues as a basis of differential salt tolerance,” Functional Plant Biology, vol. 34, no. 2, pp. 150–162, 2007.
- T. A. Cuin and S. Shabala, “Exogenously supplied compatible solutes rapidly ameliorate NaCl-induced potassium efflux from barley roots,” Plant and Cell Physiology, vol. 46, no. 12, pp. 1924–1933, 2005.
- T. A. Cuin and S. Shabala, “Compatible solutes reduce ROS-induced potassium efflux in Arabidopsis roots,” Plant, Cell and Environment, vol. 30, no. 7, pp. 875–885, 2007.
- T. H. H. Chen and N. Murata, “Enhancement of tolerance of abiotic stress by metabolic engineering of betaines and other compatible solutes,” Current Opinion in Plant Biology, vol. 5, no. 3, pp. 250–257, 2002.
- L. Jouve, L. Hoffmann, and J. F. Hausman, “Polyamide, carbohydrate, and proline content changes during salt stress exposure of Aspen (Populus tremula L.): involvement of oxidation and osmoregulation metabolism,” Plant Biology, vol. 6, no. 1, pp. 74–80, 2004.
- B. Shipley, “Net assimilation rate, specific leaf area and leaf mass ratio: Which is most closely correlated with relative growth rate? A meta-analysis,” Functional Ecology, vol. 20, no. 4, pp. 565–574, 2006.
- R. Hunt, Basic Growth Analysis. Plant Growth Analysis for Beginners, Unwin Hyman, London, UK, 1990.
- J. M. Romero and T. Marañón, “Long-term responses of Melilotus segetalis to salinity. I. Growth and partitioning,” Plant, Cell and Environment, vol. 17, no. 11, pp. 1243–1248, 1994.
- S. E. El-Hendawy, Y. Hu, and U. Schmidhalter, “Growth, ion content, gas exchange, and water relations of wheat genotypes differing in salt tolerances,” Australian Journal of Agricultural Research, vol. 56, no. 2, pp. 123–134, 2005.
- H. Lambers and H. Poorter, “Inherent variation in growth rate between higher plants: a search for physiological causes and consequences,” Advances in Ecological Research, vol. 23, no. C, pp. 187–261, 1992.
- A. Läuchli, “Salt exclusion: an adaptation of legumes for crops and pastures under saline conditions,” in Salinity Tolerance in Plants, R. C. Staples and G. H. Toenniessen, Eds., pp. 171–187, Wiley, New York, NY, USA, 1984.
- S. P. Singh, P. Gepts, and D. G. Debouck, “Races of common bean (Phaseolus vulgaris, Fabaceae),” Economic Botany, vol. 45, no. 3, pp. 379–396, 1991.
- J. R. Seemann and C. Critchley, “Effects of salt stress on the growth, ion content, stomatal behaviour and photosynthetic capacity of a salt-sensitive species, Phaseolus vulgaris L.,” Planta, vol. 164, no. 2, pp. 151–162, 1985.
- J. S. Bayuelo-Jiménez, D. G. Debouck, and J. P. Lynch, “Growth, gas exchange, water relations, and ion composition of Phaseolus species grown under saline conditions,” Field Crops Research, vol. 80, no. 3, pp. 207–222, 2003.
- P. B. S. Gama, S. Inanaga, K. Tanaka, and R. Nakazawa, “Physiological response of common bean (Phaseolus vulgaris L.) seedlings to salinity stress,” African Journal of Biotechnology, vol. 6, no. 2, pp. 079–088, 2007.
- P. Cachorro, A. Ortiz, and A. Cerda, “Growth, water relations and solute composition of Phaseolus vulgaris L. under saline conditions,” Plant Science, vol. 95, no. 1, pp. 23–29, 1993.
- C. Cabot, M. C. García, and J. V. Sibole, “Relationship between xylem ion concentration and bean growth responses to short-term salinisation in spring and summer,” Journal of Plant Physiology, vol. 162, no. 3, pp. 327–334, 2005.
- J. S. Bayuelo-Jiménez, D. G. Debouck, and J. P. Lynch, “Salinity tolerance in Phaseolus species during early vegetative growth,” Crop Science, vol. 42, no. 6, pp. 2184–2192, 2002.
- E. Epstein, Mineral Nutrition of Plants: Principles and Perspectives, John Wiley and Sons, New York, NY, USA, 1972.
- P. F. Scholander, H. T. Hammel, E. D. Bradstreet, and E. A. Hemmingsen, “Sap pressure in vascular plants,” Science, vol. 148, no. 3668, pp. 339–346, 1965.
- N. T. Basta and M. A. Tabatabai, “Determination of total potassium, sodium, calcium and magnesium in plant materials by ion chromatography,” Soil Science Society of America Journal, vol. 49, no. 1, pp. 76–81, 1985.
- G. J. Beke and F. Selles, “Comparison of ion chromatography and a continuous-flow technique for analysis of chloride and sulfate in plant samples,” Communication in Soil Science and Plant Analysis, vol. 24, no. 9-10, pp. 973–978, 1993.
- L. Gomez, D. Bancel, E. Rubio, and G. Vercambre, “The microplate reader: an efficient tool for the separate enzymatic analysis of sugars in plant tissues—validation of a micro-method,” Journal of the Science of Food and Agriculture, vol. 87, no. 10, pp. 1893–1905, 2007.
- S. A. S. Institute, SAS User’s Guide, Release 4. 0. 2, SAS Institute, Cary, NC, USA, 2000.
- I. Kerepesi, G. Galiba, and E. Bányai, “Osmotic and salt stresses induced differential alteration in water-soluble carbohydrate content in wheat seedlings,” Journal of Agricultural and Food Chemistry, vol. 46, no. 12, pp. 5347–5354, 1998.
- M. C. Martínez-Ballesta, V. Martínez, and M. Carvajal, “Osmotic adjustment, water relations and gas exchange in pepper plants grown under NaCl or KCl,” Environmental and Experimental Botany, vol. 52, no. 2, pp. 161–174, 2004.
- V. Arbona, A. J. Marco, D. J. Iglesias, M. F. López-Climent, M. Talon, and A. Gómez-Cadenas, “Carbohydrate depletion in roots and leaves of salt-stressed potted Citrus clementina L.,” Plant Growth Regulation, vol. 46, no. 2, pp. 153–160, 2005.
- S. Cha-Um, A. Charoenpanich, S. Roytrakul, and C. Kirdmanee, “Sugar accumulation, photosynthesis and growth of two indica rice varieties in response to salt stress,” Acta Physiologiae Plantarum, vol. 31, no. 3, pp. 477–486, 2009.
- P. Sivakumar, P. Sharmila, V. Jain, and P. Pardha Saradhi, “Sugars have potential to curtail oxygenase activity of Rubisco,” Biochemical and Biophysical Research Communications, vol. 298, no. 2, pp. 247–250, 2002.
- A. R. Rivelli, R. A. James, R. Munns, and A. G. Condon, “Effect of salinity on water relations and growth of wheat genotypes with contrasting sodium uptake,” Functional Plant Biology, vol. 29, no. 9, pp. 1065–1074, 2002.
- H. M. Rawson, M. J. Long, and R. Munns, “Growth and development in NaCl-treated plants. I. Leaf Na and Cl concentrations do not determine gas exchange of leaf blades in barley,” Australian Journal of Plant Physiology, vol. 15, no. 4, pp. 519–527, 1988.
- D. J. Longstreth and P. S. Nobel, “Salinity effects on leaf anatomy. Consequences for photosynthesis,” Plant Physiology, vol. 63, no. 4, pp. 700–703, 1979.
- T. T. Kozlowski, “Responses of woody plants to flooding and salinity,” Tree Physiology Monograph, vol. 1, pp. 1–29, 1997.
- A. Termaat, J. B. Passioura, and R. Munns, “Shoot turgor does not limit shoot growth of NaCl-affected wheat and barley,” Plant Physiology, vol. 77, no. 4, pp. 869–872, 1985.
- E. Degl'Innocenti, C. Hafsi, L. Guidi, and F. Navari-Izzo, “The effect of salinity on photosynthetic activity in potassium-deficient barley species,” Journal of Plant Physiology, vol. 166, no. 18, pp. 1968–1981, 2009.
- S. Shabala, O. Babourina, and I. Newman, “Ion-specific mechanisms of osmoregulation in bean mesophyll cells,” Journal of Experimental Botany, vol. 51, no. 348, pp. 1243–1253, 2000.
- G. Manchanda and N. Garg, “Salinity and its effects on the functional biology of legumes,” Acta Physiologiae Plantarum, vol. 30, no. 5, pp. 595–618, 2008.
- T. Coba de la Peña and J. J. Pueyo, “Legumes in the reclamation of marginal soils, from cultivar and inoculant selection to transgenic approaches,” Agronomy For Sustainable Development, vol. 32, no. 1, pp. 65–91, 2012.