Soybean Oil-Quality Variants Identified by Large-Scale Mutagenesis

Table 1

Complete fatty acid profiles for selected M₃ mutants.

Key ID	16 : 0%	18 : 0%	18 : 1%	18 : 2%	18 : 3%	Significance
W82	10.6	4.0	22.9	54.8	7.1	NA	Wild type
1	5.9	4.4	31.2	53.2	5.4	***	Low 16 : 0
2	5.1	3.5	24.5	59.8	7.2	***
3	6.6	4.6	26.8	55.6	6.4	***
4	15.1	4.0	26.0	48.7	6.3	***	High 16 : 0
5	15.0	5.8	20.5	50.8	7.9	***
6	12.4	5.0	23.3	50.8	8.5	***
7	15.1	5.7	20.7	49.8	8.6	***
8	14.9	4.8	22.5	50.8	7.1	NS
9	16.4	3.2	19.3	52.9	8.3	***
10	9.6	3.1	21.1	58.2	8.0	***	Low 18 : 0
11	10.3	3.2	21.0	58.8	6.7	***
12	9.7	3.2	24.7	55.0	7.5	***
13	8.1	2.9	23.7	56.0	9.4	***
14	10.9	10.1	19.2	51.7	8.1	*	High 18 : 0
15	10.1	11.5	31.8	41.6	5.0	**
16	8.6	15.3	17.2	50.9	8.0	***
17	10.2	7.1	25.0	51.0	6.7	***
18	9.5	3.9	17.4	58.5	10.7	***	Low 18 : 1
19	10.6	3.6	17.0	59.0	9.8	***
20	10.1	3.7	16.5	62.6	7.1	***
21	8.1	4.2	17.3	61.1	9.3	***
22	7.7	3.6	17.7	60.6	10.3	***
23	8.6	4.1	17.6	59.0	10.8	***
24	8.4	4.3	46.1	34.0	7.2	***	High 18 : 1
25	10.7	5.3	38.0	39.6	6.4	***
26	10.1	5.0	42.4	37.2	5.5	*
27	9.7	4.4	34.3	46.0	5.7	***
28	10.8	4.0	33.4	45.7	6.2	***
29	8.4	4.8	41.5	39.6	5.7	**
30	9.2	4.8	36.3	43.7	6.0	***
31	9.8	4.7	36.4	41.5	7.7	***
32	8.9	4.5	43.6	35.8	7.1	***
33	8.9	4.4	35.7	45.4	5.7	**
34	9.3	5.0	44.5	36.7	4.5	NS
35	12.6	4.7	31.5	45.1	6.2	***
36	9.1	4.7	33.2	47.8	5.4	NS
37	9.2	4.8	38.5	42.0	5.5	***
38	9.3	5.8	33.4	44.7	6.8	***
39	9.9	4.3	33.7	44.5	7.7	***
40	6.3	3.5	19.9	60.9	9.4	***	High 18 : 2
41	7.6	3.7	20.3	60.1	8.2	**
42	9.6	3.5	19.9	61.0	6.0	***
43	10.3	3.7	26.1	55.9	4.1	***	Low 18 : 3
44	9.0	4.8	37.8	44.4	4.0	***
45	6.9	6.6	21.9	53.5	11.1	**	High 18 : 3
46	6.8	4.6	20.6	55.1	12.9	***
47	10.1	4.4	24.0	50.0	11.5	*
48	9.3	4.8	20.3	54.9	10.7	***
49	10.7	4.4	19.2	55.0	10.8	***
50	8.6	3.1	20.9	56.9	10.5	***
51	9.4	5.2	16.8	56.1	12.6	***
52	9.2	5.8	19.6	54.8	10.5	***

* 𝑃<0.05, **𝑃<0.01, ***𝑃<0.001, NS: not significant, NA: not applicable for wild type samples.