The Effects of Cation Ratios on Root Lamella Suberization in Rice (<i>Oryza sativa</i> L.) with Contrasting Salt Tolerance

<table>The interactive effect between salt composition and rice genotypes on the thickness of suberin lamellae at endodermis. Vertical bar represents +SE.</table>

International Journal of Agronomy

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Figure 2

Figure 2: The Effects of Cation Ratios on Root Lamella Suberization in Rice (<i>Oryza sativa</i> L.) with Contrasting Salt Tolerance 

International Journal of Agronomy

The Effects of Cation Ratios on Root Lamella Suberization in Rice (Oryza sativa L.) with Contrasting Salt Tolerance

Figure 2