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International Journal of Agronomy
Volume 2013 (2013), Article ID 163573, 11 pages
http://dx.doi.org/10.1155/2013/163573
Research Article

Factors Affecting Isoflavone Content in Soybean Seeds Grown in Thailand

1Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand
2Center of Thai Traditional and Complementary Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand
3School of Crop Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand

Received 11 July 2013; Accepted 5 September 2013

Academic Editor: Patrick J. Tranel

Copyright © 2013 Supanimit Teekachunhatean et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Supanimit Teekachunhatean, Nutthiya Hanprasertpong, and Thawatchai Teekachunhatean, “Factors Affecting Isoflavone Content in Soybean Seeds Grown in Thailand,” International Journal of Agronomy, vol. 2013, Article ID 163573, 11 pages, 2013. doi:10.1155/2013/163573