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International Journal of Agronomy
Volume 2013 (2013), Article ID 163573, 11 pages
Factors Affecting Isoflavone Content in Soybean Seeds Grown in Thailand
1Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand
2Center of Thai Traditional and Complementary Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand
3School of Crop Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand
Received 11 July 2013; Accepted 5 September 2013
Academic Editor: Patrick J. Tranel
Copyright © 2013 Supanimit Teekachunhatean et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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