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International Journal of Agronomy
Volume 2013 (2013), Article ID 209235, 8 pages
http://dx.doi.org/10.1155/2013/209235
Research Article

Grape Preservation Using Chitosan Combined with β-Cyclodextrin

1College of Chemistry and Materials, Shanxi Normal University, Linfen 041004, China
2College of Engineering, Shanxi Normal University, Linfen 041004, China

Received 21 July 2013; Accepted 20 September 2013

Academic Editor: Kent Burkey

Copyright © 2013 Yu Youwei and Ren Yinzhe. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yu Youwei and Ren Yinzhe, “Grape Preservation Using Chitosan Combined with β-Cyclodextrin,” International Journal of Agronomy, vol. 2013, Article ID 209235, 8 pages, 2013. doi:10.1155/2013/209235