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International Journal of Agronomy
Volume 2013 (2013), Article ID 209235, 8 pages
Grape Preservation Using Chitosan Combined with β-Cyclodextrin
1College of Chemistry and Materials, Shanxi Normal University, Linfen 041004, China
2College of Engineering, Shanxi Normal University, Linfen 041004, China
Received 21 July 2013; Accepted 20 September 2013
Academic Editor: Kent Burkey
Copyright © 2013 Yu Youwei and Ren Yinzhe. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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