Table 2: Effects of salt treatments on shoot length, shoot fresh weight, and shoot and root dry weight of HVA1, mtlD, and HVA1-mtlD T3 plants.

Percentage reduction (%) of
Shoot lengthShoot fresh weightShoot dry weightRoot dry weight

HVA1
 100 mM7.6f32.1f14.8h25.0defg
 200 mM17.0d43.3e49.2d25.1def
 300 mM24.0c66.4c58.5b43.2b
mtlD
 100 mM8.0f25.9g27.0g21.9efg
 200 mM11.3e51.3d35.7f27.9de
 300 mM16.7d65.6c50.9dc30.1cd
HVA1/mtlD
 100 mM10.3ef13.0h18.4h21.4fg
 200 mM17.6d50.3d42.1e18.6g
 300 mM29.7b67.7bc54.7bc34.6c
WT
 100 mM15.3d45.6e40.3ef30.2cd
 200 mM22.6c70.0b57.0b44.4b
 300 mM37.7a76.3a73.3a51.9a

Means within columns followed by the same letter are not significantly different ( ).