Table 3: Effects of different NaCl concentrations on accumulation of different soluble sugars in T3 versus the wild-type control plants.

NaClMannitol
(µmol/g FW)
Glucose
(µmol/g FW)
Sucrose
(µmol/g FW)
Fructose
(µmol/g FW)
Inositol
(µmol/g FW)

mtlD transgenics
 0 mM
 100 mM
 200 mM
 300 mM
HVA1-mtlD transgenics
 0 mM
 100 mM
 200 mM
 300 mM
Wild-type
 0 mM
 100 mM
 200 mM
 300 mM