Quantitative Trait Loci Analysis of Folate Content in Dry Beans, Phaseolus vulgaris L.
Figure 1
Instability of 5-methyltetrahydrofolate (5MTHF) (a) and total folate (b) contents estimated as the proportion of folate content lost in the one-hour time interval between two High Pressure Liquid Chromatography measurements in four dry bean varieties.
