Table 3: Biochemical composition of grape rootstocks at different stages of 50% moisture stress cycle.

Rootstocks7th day14th day21st day
Phenols
(mg g−1)
Proteins
(mg g−1)
Proline
(mg g−1)
Red sugar
(mg g−1)
Phenols
(mg g−1)
Proteins
(mg g−1)
Proline
(mg g−1)
Red sugar
(mg g−1)
Phenols
(mg g−1)
Proteins
(mg g−1)
Proline
(mg g−1)
Red sugars
(mg g−1)

1103P14.57167.940.98238.4310.96185.3011.75120.087.87117.2612.63302.14
110R8.4180.602.92160.7711.72186.3015.76160.0812.18192.1116.01329.35
1613C7.1589.360.87189.727.16115.397.96153.943.1227.196.22299.83
99R13.62186.211.22213.0912.99241.3413.61204.787.0490.8611.16333.91
B2-5614.83170.921.53236.2817.71189.7114.80232.0711.45104.6811.45356.43
Dogridge12.68172.821.41224.5110.85100.9913.69145.436.0370.8011.17389.44
Salt Creek10.04127.480.88223.639.00139.4915.88147.865.3536.2310.93293.73
St. George12.27122.770.33208.8711.08157.7110.78100.782.8853.047.22264.30
Teleki 5A13.44144.420.69266.3513.28193.569.86168.355.9264.838.23211.60
V. longii 12.65135.841.29248.6312.37200.859.08174.586.8376.136.50431.42

SEM ±0.6146.0890.22111.1290.47530.7041.22517.8150.485

Level of significance*<0.0001<0.0001<0.0001<0.0001<0.00010.1080.00090.0023<0.0001<0.0001<0.0001<0.0001

Values below 0.05 indicate significance at .