Variation of Wheat Cultivars in Their Response to Elevated Temperature on Starch and Dry Matter Accumulation in Grain

Figure 4

(a) Starch and (b) soluble sugar content in grain of two wheat cultivars from 5 DAA to maturity under open field and elevated temperature conditions. Unfilled and filled arrows indicate physiological maturity of wheat cultivars under open field and elevated temperature conditions, respectively. Vertical lines are standard errors of selected data point.

(a)

(b)