Variation of Wheat Cultivars in Their Response to Elevated Temperature on Starch and Dry Matter Accumulation in Grain

Table 1

Number of grain per spike in three wheat cultivars under open field and elevated temperature conditions.

Cultivar	Number of grain/spike
	Open field temperature	Elevated temperature	RP (%)
BARI Gom 25	43.43 ± 0.42	41.03 ± 0.30	6
BARI Gom 26	55.58 ± 0.35	47.65 ± 0.50	14
Pavon 76	56.38 ± 0.48	42.48 ± 0.50	25

RP = reduction percentage relative to open field temperature condition.
The values have been given as arithmetic mean ± SE. Values in a column with different letters are significantly different at by DMRT.