Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS

Figure 1

(a) Chromatographic profiles of standard solutions of Raftilose, (b) Frutafit TEX, (c) Frutafit IQ, (d) Raftiline. Chromatographic conditions as in the text.