Analysing the Temperature Effect on the Competitiveness of the Amine Addition versus the Amidation Reaction in the Epoxidized Oil/Amine System by MCR-ALS of FTIR Data

Figure 1

First and last FTIR-ATR of EMO/aniline system 2 : 1 recorded at 𝑇^a=60^∘C. (a) Region between 1800–1100 cm⁻¹ (A) and (b) region between 4000–2600 cm⁻¹ (B).

(a)

(b)