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International Journal of Analytical Chemistry
Volume 2012 (2012), Article ID 376381, 7 pages
http://dx.doi.org/10.1155/2012/376381
Research Article

Tin Content Determination in Canned Fruits and Vegetables by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry

1Laboratory of Analytical Chemistry, Department of Chemistry, Faculty of Science, University of Zagreb, Horvatovac 102 a, 10000 Zagreb, Croatia
2Croatian National Institute of Public Health, Enviromental Health Service Rockefellerova 7, 10000 Zagreb, Croatia

Received 7 November 2011; Revised 7 February 2012; Accepted 8 February 2012

Academic Editor: Hian Kee Lee

Copyright © 2012 Sanda Rončević et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Sanda Rončević, Anica Benutić, Ivan Nemet, and Buga Gabelica, “Tin Content Determination in Canned Fruits and Vegetables by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry,” International Journal of Analytical Chemistry, vol. 2012, Article ID 376381, 7 pages, 2012. doi:10.1155/2012/376381