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International Journal of Analytical Chemistry
Volume 2012 (2012), Article ID 508945, 7 pages
http://dx.doi.org/10.1155/2012/508945
Research Article

Preliminary Assessment of the Chemical Stability of Dried Extracts from Guazuma ulmifolia Lam. (Sterculiaceae)

1Programa de Pós-Graduação em Ciências Farmacêuticas, Departamento de Farmácia, Universidade Estadual de Maringá, Avenida Colombo, 5790, 87020-900 Maringá, PR, Brazil
2Student of Pharmacy, Universidade Estadual de Maringá, Avenida Colombo, 5790, 87020-900 Maringá, PR, Brazil
3Departamento de Fisiologia, Universidade Federal de Sergipe, Avenida Marechal Rondon, s/n, Cidade Universitária, 49100-000 São Cristóvão, SE, Brazil

Received 29 August 2011; Accepted 29 September 2011

Academic Editor: Ricardo Vessecchi

Copyright © 2012 Gisely C. Lopes et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [1 citation]

The following is the list of published articles that have cited the current article.

  • E. Y. Sukandar, Nurdewi Nurdewi, and Elfahmi Elfahmi, “Antihypercholesterolemic Effect of Combination of Guazuma ulmifolia Lamk. Leaves and Curcuma xanthorrhiza Roxb. Rhizomes Extract in Wistar Rats,” International Journal Of Pharmacology, vol. 8, no. 4, pp. 277–282, 2012. View at Publisher · View at Google Scholar