Table 2: Relative contents of secondary metabolites and fatty acids in V. surinamensis seeds.

Seeds before germinationSeeds after germinationStatistical analysis
SSEMCISSEMCI

12.010.4610.729–3.2910.640.3190.0–1.5280.041 (s)
214.251.8009.179–19.32113.371.7668.974–18.7660.884 (ns)
33.920.4492.672–5.1683.530.2992.696–4.3600.488 (ns)
4a10.020.9377.417–12.6239.961.1616.735–13.1810.958 (ns)
4b4.050.8211.772–6.3283.500.6261.757–5.2350.606 (ns)
5a2.930.4391.708–4.1484.400.8532.036–6.7720.162 (ns)
5b9.691.3365.983–13.40111.301.4547.260–15.3360.439 (ns)
63.580.5622.015–5.1412.280.24481.601–2.9600.067 (ns)
72.280.2921.471–3.1972.060.2641.333–2.7990.595 (ns)
8a3.710.3612.707–4.7094.080.2193.472–4.9620.402 (ns)
8b1.980.1571.552–2.4242.000.3650.995-0.0210.961 (ns)
L15.950.33114.820–17.34016.080.45314.820–17.3400.821 (ns)
M71.041.23067.630–74.45069.780.49168.420–71.1300.356 (ns)
P6.040.4804.690–7.3806.000.0905.740–0.2600.945 (ns)
S7.920.0407.820–8.0207.920.2487.230–0.6100.438 (ns)

S: mean; SEM: standard error mean; CI: confidence interval (95%); ; s: statistically significant; ns: not statistically significant; L: lauric acid; M: myristic acid; P: palmitic acid; S: stearic acid.