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International Journal of Analytical Chemistry
Volume 2013 (2013), Article ID 978968, 6 pages
http://dx.doi.org/10.1155/2013/978968
Research Article

The Rate of Decolorization of a Radical Ion Reagent Was Used to Determine the Phenolic Content of Various Food Extracts

Solar Physics Corporation, P.O. Box 548, Locust Valley, NY 11560, USA

Received 19 June 2013; Revised 8 August 2013; Accepted 26 August 2013

Academic Editor: M. A. Raggi

Copyright © 2013 Arthur Bradley. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Arthur Bradley, “The Rate of Decolorization of a Radical Ion Reagent Was Used to Determine the Phenolic Content of Various Food Extracts,” International Journal of Analytical Chemistry, vol. 2013, Article ID 978968, 6 pages, 2013. doi:10.1155/2013/978968